Looking for a unique and eye-catching dessert? This Butterfly Pea Tart is a must-try! With its naturally blue color, creamy texture, and a crisp buttery crust, this tart is a showstopper. Plus, it’s all-natural, rich in antioxidants, and free from artificial coloring!
In this guide, you’ll learn how to make a Butterfly Pea Flower Tart with a smooth, velvety filling and a deliciously crisp crust. Whether you’re making it for a party, a special occasion, or just for fun, this easy butterfly pea tart recipe is sure to impress!
Why You’ll Love This Butterfly Pea Tart
✔ Naturally Blue & Beautiful – No artificial food colouring!
✔ Rich in Antioxidants – Supports brain health and reduces inflammation.
✔ Creamy & Delicious – Silky smooth filling with a perfect balance of Flavors.
✔ Versatile & Customizable – Add your favourite Flavors or toppings!
✔ Perfect for Any Occasion – A great dessert for parties, teatime, or gifting.
Ingredients for Butterfly Pea Tart
For the Tart Crust:
✅ 1 ¼ cups all-purpose flour (or almond flour for a gluten-free option)
✅ ½ cup unsalted butter (cold and cubed)
✅ ¼ cup powdered sugar
✅ 1 egg yolk
✅ 1-2 tablespoons cold water (as needed)
For the Butterfly Pea Filling:
✅ 1 ½ cups milk (or coconut milk for a dairy-free option)
✅ 2 tablespoons butterfly pea powder (for a natural blue colour)
✅ ½ cup sugar (or honey/maple syrup for a healthier option)
✅ 2 tablespoons cornstarch (for thickening)
✅ 1 teaspoon vanilla extract
✅ 1 teaspoon lemon juice (optional, for a colour-changing effect)
Step-by-Step Instructions
Step 1: Prepare the Tart Crust
- In a mixing bowl, combine flour and powdered sugar.
- Add cold butter and rub it into the flour mixture until it resembles breadcrumbs.
- Mix in egg yolk and cold water (as needed) to form a smooth dough.
- Roll out the dough and press it into a tart pan.
- Chill for 15-20 minutes to prevent shrinkage.
- Preheat oven to 350°F (175°C) and bake the crust for 12-15 minutes until golden.
Step 2: Make the Butterfly Pea Filling
In a saucepan, heat milk and butterfly pea powder, stirring until well combined. Add sugar and cornstarch, whisking continuously until thickened. Stir in vanilla extract and lemon juice (if desired). Remove from heat and let it cool slightly.
Step 3: Assemble & Chill
Pour the butterfly pea filling into the cooled tart crust. Smooth the surface with a spatula. Refrigerate for 2-3 hours until fully set.
Step 4: Garnish & Serve
- Top with whipped cream, fresh berries, or edible flowers for extra beauty.
- Slice and enjoy this gorgeous, antioxidant-rich dessert!
Step 4: Garnish & Serve
- Top with whipped cream, fresh berries, or edible flowers for extra beauty.
- Slice and enjoy this gorgeous, antioxidant-rich dessert!
Health Benefits of Butterfly Pea Flower Tart
🌿 Rich in Antioxidants – Fights free radicals and promotes skin health.
🧠 Boosts Brain Function – Helps improve memory and cognitive health.
💖 Supports Heart Health – May help regulate blood pressure.
🌱 Caffeine-Free & Relaxing – Naturally calming properties.
Health Benefits of Butterfly Pea Flower Tart
🌿 Rich in Antioxidants – Fights free radicals and promotes skin health.
🧠 Boosts Brain Function – Helps improve memory and cognitive health.
💖 Supports Heart Health – May help regulate blood pressure.
🌱 Caffeine-Free & Relaxing – Naturally calming properties.
Conclusion: Try This Magical Butterfly Pea Tart Today!
This Butterfly Pea Tart is more than just a dessert—it’s a work of art! With its beautiful blue color, creamy texture, and health benefits, it’s a perfect treat for any occasion. Whether you’re a beginner baker or an expert, this recipe is easy to follow and will surely impress your family and friends!
📌 Try this recipe and share your creations with us! #ButterflyPeaTart #HealthyDesserts #MagicalBaking